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Pancetta Wrapped Pork Tenderloin with Spring Vegetables
Seared Tuna with Coconut Rice and Greens
Grilled Asparagus with Fried Eggs and Pancetta
Asparagus and Mozzarella Stuffed Chicken Breasts
Chicken with Morels and Veggies
Asparagus with Vinaigrette Sauce
Grilled Mahi-Mahi and Asparagus with Lemon Butter
Warm Tortellini and Cherry Tomato Salad
Baked Chicken Roulade
Fried Salmon & Cold Asparagus with Mustard Mayonnaise
California Tuna Parmesan
Skillet Asparagus Salad with Goat Cheese
Pan Fried Monkfish with Mango-mint Salsa
Risotto Alla Primavera
Spring Vegetable Penne with Lemon-Cream Sauce
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