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Twice-cooked Potatoes with Roasted Garlic
Carrots with Peas and Pancetta
Addictive Cream of Broccoli Soup
Steak Frite with Bearnaise
Antony Worrall Thompsons the Ultimate Fish Pie
Ultimate French Omelette
Cherry Tomatoes Filled with Basil Cream Cheese
Thomas Keller's Ratatouille
Crisp Chicken Schnitzel With Lemony Spring Herb...
Spring Vegetable Stew
Pan-Fried Mackerel with Bretonne Sauce
Salmon Steaks with Lemon Dill Sauce
Veal Saute With Morels and Wild Leeks
Pea, Butter Lettuce & Herb Salad
Pan-Fried Sea Bass with Aubergine, Chorizo And ...
Fettucine with Shaved Black Truffles (Boom)