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Caramelized Tomato Salad with San Simón Cheese
Pan-Fried Mackerel with Bretonne Sauce
Bistro Beef Tenderloin
Carrots with Peas and Pancetta
Addictive Cream of Broccoli Soup
Steak Frite with Bernaise
Summer Herb Potato Salad
Open-Face Chicken Salad Sandwiches with Asparagus and ...
Salmon in Sorrel Sauce
Cherry Tomatoes Filled with Goat Cheese
Spring Vegetable Stew
Salmon Steaks with Lemon Dill Sauce
Stovetop-Braised Carrots and Parsnips
Cool Melon Soup
Œufs pochés à la Beaujolaise (par Paul Bocuse)
Twice-cooked Potatoes with Roasted Garlic
Salmon and spinach lasagna
Endive and Watercress Salad with Apples and Herbs
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