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Carrots with Peas and Pancetta
Twice-cooked Potatoes with Roasted Garlic
Spring Vegetable Stew
Steak Frite with Bernaise
Antony Worrall Thompsons the Ultimate Fish Pie
Salmon Steaks with Lemon Dill Sauce
Pan-Fried Mackerel with Bretonne Sauce
Beet, Rhubarb, and Orange Salad
Endive and Snap Pea Salad with Parmesan Dressing
Addictive Cream of Broccoli Soup
Sole Fillets with Herbed Wine Sauce
Double-Dark Chicken Noodle Soup
Homemade Pasta Dough
Cool Melon Soup
Œufs pochés à la Beaujolaise (par Paul Bocuse)
Baked Goat Cheese with Garden Salad
Thomas Keller's Ratatouille
Crisp Chicken Schnitzel With Lemony Spring Herb Salad
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