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Simple Fish Cakes
Green Goddess Dressing
Seafood Boil with Lobsters and Mussels
Moroccan Bass in Tomato Vegetable Broth
Warm Mushroom Salad with Pine Nuts And Tarragon
Hot Pied Bleu Mushroom And Herb Souffles
Chicken Chasseur with Mustard Mash
Lower-Fat Mirliton Casserole
Mixed bean salad
Chicken stir-fried with pak choi
Mixed Herb Vinegar
Warm Cucumbers with Spring Herbs
Potato Leek Soup & Organic Mixed Greens Salad
Poached Eggs with Herb Mayonnaise
Heirloom Tomatoes w/Blue Cheese Dressing
Barley-Mushroom Pilaf with Sauteed Mushrooms
Herb Nut Rolls
Baked Eggs with Fresh Herbs and Goat Cheese
Paul Newman Marinated Halibut with Lemon Sauce
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