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Salmon "In My Style"
Swordfish Escabeche
Mousse of Poultry Liver with Young Ginger
Duck Miramonte
Empress Mushrooms
Stuffed Leg of Duck with Red Wine Sauce
Cassolette of Langoustine
White Chocolate Mousse in an Almond Cookie Shell
Walnut Pie a la Mode
Baby Salmon Stuffed with Caviar (Part 3) (Assem...
Gateau Nancy
Mousseline of Frog Legs with Fresh Pasta
Genoise - Great Chefs
Oysters Souvenir De Tahaa
Red Wine Sauce - Great Chefs
Rack of Lamb with Herb Sauce
Pan-Fried Noodle Pillow with Stir-Fried Chinese...
Vegetable Soup
Ma-La Cucumber Fans
Shrimp and Crab Toast on French Baguettes W Fre...
Crayfish Tail Salad
Cheese Pasta Roll with Tomato Sauce
Mousseline of Scallops and Salmon
Green Pasta with Tomato Sauce and Basil