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Emerils Boston Clam Chowder
Greek Style Open-Face Tuna Sandwich
Bolognese Sauce (Meat Sauce)
Tomato Beef and Okra
Basil Marinated Tomatoes
White Mushroom Sauce
Pasta with Broccoli Rabe
Veal Parmigiana
Emerils Crab Meat Deviled Eggs
Pasta with Mussels
Chicken or Veal Francese
Lobster or Shrimp Fra Diavolo
Fontina Polenta
Salt Potatoes
Cranberry Relish-Salad with Oranges, Apples and...
Fried Artichoke Hearts
Coffee Tiramisu
Eggplant Parma Casserole
Peas and Artichoke Hearts
Fettucini Alfredo
Bisque Lobster or Other
Vegetable Lasagna in Parmesan Cream Sauce
Best Choc Mousse
Plain or Spinach Pasta