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Tomato Cheese Soup
Artichoke Linguine
The Enchanted Broccoli Forest (Katzen)
Blueberry-Risotto with Boletus
Buttermilk Dip
Spring Vegetable Stew
Turkey with Oyster-Cornbread Stuffing
Corn Bread Casserole
Risotto with Toasted Mushrooms
Sausage and Mushroom Phyllo Twists
Turkey with Southwest Stuffing
Borekas Stuffed with Cheese and Spinach
Buttermilk Salad Dressing
Pork Chops in Adobada with Chipotle Cream Sauce
Primavera Chinese Pork W/wild Rice and Cheese
Salmon in Lettuce Chemise
Roast Loin of Venison with Savory Wine Sauce
Beer cheese
Cep Salad
Potato Breakfast Hash
Pierogi Cabbage Filling
Chicken Curry
Salmon for Supper
Baked Chicken and Rice