Grilled chicken is an easy year-round meal, but is extremely popular in the spring and summer. Looking for a reliable crowd-pleaser? Try our easy grilled chicken marinade. Pair with fresh grilled corn, rice, pasta salad and a crisp Charddonay.
Tip: Marinate skinless chicken pieces generally for up to four to six hours. Skin-on pieces can go for up to six hours or even overnight. Marinades have trouble penetrating the fat in the skin, thus allowing more time.