A cold weather dessert!
Break up the leftover baked goods into a large bowl
In a seperate bowl combine eggs and remaining ingredients
Whisk the egg mixture thoroughly
Pour egg mixture over bread
Allow to soak at least a half hour
Use Silpat Dariole Molds or any other small molded baking dish
that has been sprayed
Spoon the soggy bread mixture into molds
Bake at 375F til golden puffy and spongy firm 20-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 4 | ||
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Calories: 393 | ||
Calories from Fat: 254 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 289.7mg | 89 % | |
Sodium 314.5mg | 11 % | |
Potassium 211.6mg | 6 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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