Very tasty and healthy pancakes for the hungriest crowd.
Combine dry ingredients. Add eggs, milk, and margarine. Mix well. Pour 1/2 cup batter onto hot greased griddle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 4 | ||
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Calories: 1325 | ||
Calories from Fat: 502 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 795.6mg | 245 % | |
Sodium 836mg | 29 % | |
Potassium 863.7mg | 23 % | |
Total Carbohydrate 159.4g | 47 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 145.6g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Perfect Scrambled Eggs
I recommend pairing it with this recipe
— MTRBC1
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