recipes tagged meat
Create or edit an article for "meat"
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Main Dish (216,069)
Side Dish (55,502)
Soups, Stews and Chili (42,188)
Marinades and Sauces (19,876)
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Tip: A half teaspoon of salt per pound of seafood, and one teaspoon per pound of chicken, beef, pork, and lamb is standard, but use more or less depending on your taste and the recipe.
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