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Chef Andrew Bermans Potato-Horseradish Soup
Sweet Pareve Noodle Kugel
Pasta with Chickpeas and Kale
Coconut Butterscotch Crisps
Eggless Egg Salad
Leek Frittata
Tropical Green Beans
Black Bean and Greek Olive Pate with Walnuts
Red Lentil and Wild Rice Pilaf
Bacardi Pina Colada Cake
White Chili with Chicken
Cheese-Nut Pate
Spaghetti with Peas and Sun-Dried Tomatoes
The Quays Grouper Florentine
Cream Cheese Burekas
Palm Beach Cheesecake
Peanut Butter Clay
Ham Croquetas with Brie and Wilted Kale
Pizza Pinwheels
Chickadillo (Chicken Picadillo)
Cheese-Scalloped Corn
Honey and Orange Glazed Chicken
Ronieris Caponata
Antojitos (Filled Mini Tortilla Cups)