Tip: When marinating, always use a nonreactive container because the acids in a marinade will react with some metals, such as aluminum, imparting a metallic flavor to the meat. Use glass, ceramic or stainless steel.
Add recipe to Menu Plan
Add to on:
Welcome! Please sign in.
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!