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Passion Fruit Mousse
Passion Orange Ham Glaze
Scrambled Eggs with Mushrooms
Roast Pheasant on a Bed of Cabbage
Stuffed Breast of Chicken
Roasted Monkfish on Boulang?re Potatoes
Beignets of Monkfish with Sweet And Sour Sauce
Sweet And Sour Pepper Sauce
Fresh Pasta Dough
Roast Rump of Veal with Saut?ed Cepes
Poached Oysters in Watercress Sauce
Roast Salmon with Sweet And Sour Pepper Sauce
Roast Chicken with Vegetables
Barbary Duck with Peaches
Salad of Langoustine And Candied Aubergine
Roast Rump of Lamb with Crushed New Potatoes
Pigeon Poche Grille
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