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Passion Fruit Mousse
Scrambled Eggs with Mushrooms
Stuffed Breast of Chicken
Roast Pheasant on a Bed of Cabbage
Fresh Pasta Dough
Sweet And Sour Pepper Sauce
Roasted Monkfish on Boulang?re Potatoes
Beignets of Monkfish with Sweet And Sour Sauce
Poached Oysters in Watercress Sauce
Roast Rump of Veal with Saut?ed Cepes
Roast Salmon with Sweet And Sour Pepper Sauce
Pigeon Poche Grille
Roast Rump of Lamb with Crushed New Potatoes
Barbary Duck with Peaches
Roast Chicken with Vegetables
Salad of Langoustine And Candied Aubergine
Grilled Dorade with Pesto Sauce
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