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Passion Fruit Mousse
Scrambled Eggs with Mushrooms
Stuffed Breast of Chicken
Roast Pheasant on a Bed of Cabbage
Sweet And Sour Pepper Sauce
Fresh Pasta Dough
Roasted Monkfish on Boulang?re Potatoes
Beignets of Monkfish with Sweet And Sour Sauce
Poached Oysters in Watercress Sauce
Roast Rump of Veal with Saut?ed Cepes
Roast Salmon with Sweet And Sour Pepper Sauce
Roast Rump of Lamb with Crushed New Potatoes
Pigeon Poche Grille
Barbary Duck with Peaches
Roast Chicken with Vegetables
Salad of Langoustine And Candied Aubergine
Grilled Dorade with Pesto Sauce
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