Our Greek Leek Pie, or Prasopita, employs an age-old Macedonian phyllo dough rolling technique called “Method of the Sun.” This technique is a simplified, singular cut-and-roll process that yields flaky phyllo without having to roll countless layers of paper thin, nearly transparent, sheets of dough. However, if homemade just isn’t in the cards, store-bought phyllo will work wonderfully here.
Our Greek Leek Pie, or Prasopita, employs an age-old Macedonian phyllo dough rolling technique called “Method of the Sun.” This technique is a simplified, singular cut-and-roll process that yields flaky phyllo without having to roll countless layers of paper thin, nearly transparent, sheets of dough. However, if homemade just isn’t in the cards, store-bought phyllo will work wonderfully here.