best pork saurkraut recipes

BigOven found 6 pork saurkraut recipes, sorted by quality (sort by rating) searching anywhere in recipe. Narrow search to just "pork saurkraut" in the title
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Tip: A half teaspoon of salt per pound of seafood, and one teaspoon per pound of chicken, beef, pork, and lamb is standard, but use more or less depending on your taste and the recipe.
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