Thursdays are always a logistical nightmare between school finishing and bedtime. School play rehearsals for the middle one, a trip to the ice cream shop and park with the princess before going back to school to collect the boy. We then head home and tend to find the eldest boy sat on the doorstep because he ‘can’t find (lost) his key. It’s then a quick change and head back to the park for football training. I tend to dump the middle boy there and head straight home (avoiding the play section of the park). However, this only leaves about half an hour to cook and feed the other (starving) two and me, whilst plating up for the other boy, before me and princess need to go back and collect him. So tonight I thought I would try something new;
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 4 | ||
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Calories: 51 | ||
Calories from Fat: 32 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 116.3mg | 3 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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