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Kythonopasto (Quince Paste)
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Stuffed Quince (Dolmeh-E Beh)
Manchego and Membrillo
Roasted Milk-Fed Leg of Lamb
Parma Ham with Pickled Chillies And Caperberries
Moroccan lamb pie
Mimi Farahmands Veal Shanks with Prunes and Quince
Vegetarian Pad Thai
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