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Kythonopasto (Quince Paste)
Rabbit with Quince, Garlic and Tempranicco
Mimi Farahmands Veal Shanks with Prunes and Quince
Slow Cooker Pot Roast Stew
TERRINE OF FOIE GRAS and quince
Stuffed Quince (Dolmeh-E Beh)
Smoked Pork Neck
Manchego and Membrillo
Parma Ham with Pickled Chillies And Caperberries
Moroccan lamb pie
Vegetarian Pad Thai
Roasted Milk-Fed Leg of Lamb
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