"Good recipe. Loved it. However, during cooking I needed to add 3 cups of water. Otherwise it would have been too thick. Also, I realized I was out of bacon but made the recipe without it, and it was fine. I plan to make it again soon. Thank you Helen for the recipe!"
"I used to make a version of this recipe baking everything on one pan. I think sautéing the ingredients in this recipe brings out far more flavor. I now always use this version!!
Personally I've swapped sweet potatoes for gold potatoes and also added zuchinni but otherwise this recipe is great!"