Recipes that have recently received 4+ stars
"Long cold winters in Minnesota demand several good go-to chili recipes. This is now one of mine, easy to put together, nutritious and satisfying."
"Super yummy! Great to take on our vacation. Definitely don't overbake them."
"These were light and cakey. We really enjoyed them. They hold their shape and don't flatten out. I doubled the batch with no problems. "
"So easy! To make it even easier, you can use taco or fajita seasoning."
"Made this many times, they are soft and taste great. Also made as skillet cookie, came out perfect!"
"More like a muffin-cookie but still very good and not very sweet"
"I was hungry for a snack tonight and out of cocktail sauce. So, let's make some to enjoy with the shrimp I cooked last night. So yummy. Will never buy store cocktail sauce again."
"This recipe was so easy and delicious. I do think the last comments on the original recipe from "greekgirlpgh" are right. The lamb necks should be salt/peppered before (salt with course sea salt). I added my rosemary and lemon juice to the oil/fat right after I pulled the necks--just for about 2 minutes--before adding the chicken stock and the lamb necks back in. I also added splashes of a dry white wine to taste. And I threw in a quartered onion. And indeed, you want to cover the pot while simmering. It was great after 60 minutes, but you could probably cook it for even longer with even more tender results."