Recipes that have recently received 4+ stars
"This is one of our standbys. So good with egg noodles. Taste is out of this world. The only change I would make to the recipe is to make more / smaller meatballs. If you only make 9 with 2 lbs of meat you end up munching on something the size of softball."
"Absolutely first class. I swapped the peas for mushrooms. Worked perfectly. "
"Seems good. Made double batch to both use in cabbage soup and freeze the rest. "
"Easy to make! The recipe was pretty good! I used brown sugar and added vanilla and chocolate chips for an extra yum. "