Recipes that have recently received 4+ stars
"Very tangy but delicious. We used milk instead of heavy cream because we're dieting. Next time I will cut the lemon juice way back. A little confusing about the flour to add to the sauce. We used the flour left over from dredging the chops."
"Phenomenal; worlds better than takeout. It was saltier than we usually like, so I’ll use reduced-sodium soy sauce next time."
"Ellie made this...it was delicious!! Skipped the fried egg "
"Delicious. Served it to friends and they asked for the recipe. Used low fat cream cheese and whole wheat tortillas and it was still great. For myself I would use spicier enchilada sauce and maybe one more jalapeno."
"So so good!!! Even without the mustard (I was out). Great plain or on a sandwich."
"It was pretty good but I should have sliced the mozzarella thinner it didn't broil like it should have "