Recipes that have recently received 4+ stars
"I did make this recipe, but I used chicken instead of ground beef and added in some ground Chipotle Pepper for a little kick. Huge Hit!"
"Not bad. We didn't allow enough cooking time. Next time, we'll figure on at least ten minutes in wok at medium temperature. "
"Awesome stew! I love that this recipe leaves room to tweak heat level to taste- generally we go for spicy in my house, so will definitely try with more red pepper flakes next time. Tonight, this creamy, smoky, stew with just a smidge of heat was exactly what we were craving on this especially cold Chicago night: My roommate, his girlfriend and I nearly ate the whole pot!"