Recipes that have recently received 4+ stars
"We love this. But I use it as a base. I use 3 pots and a steamer. So first, I use low sodium soy. Then, I cook the sauce in one pan (doesn’t ha e to be a big one), rice in another pot, and cook the steak on a large frying pan. I steam my broccoli or veggies in the microwave or use a frozen bag. This way, yes, 3-4 pots or pans, but only one cornstarch bowl for the meet. In 15 minutes, all parts are done. I drain off any oil from the steak and then add the steak, sauce and broccoli back into the large frying pan. I let it sit for a few minutes boiling. Then, serve over rice. The rice is fluffy, the broccoli or veggies are fresh and the steak tender and crunchy. Thank you for the recipe."
"Totally delicious! I used a mix of red leaf lettuce and napa cabbage, but mainly the cabbage. The dressing is amazing, I cut back on the honey some, and probably could have cut back some more. Added some red pepper flakes to the food processor before blending. Can't wait to have the leftovers for lunch tomorrow!"
"Very tasty, and a great quick side dish for meals during a hot summer!"