Recipes that have recently received 4+ stars
"This pasta dish was quick and easy to prepare. I served it with salad and garlic bread."
"First off, allow yourself about 4 hrs. (Not all of this is hands on) But worth it. Wow! Amazing authentic taste. As for the salsa, I used a fresh poblano instead of dried. Also, I did not use the blender. I served it chunky. The spicy mayo - that brought it right over the top! YUM!"
"Wow what a great recipe, we did not have peaches, and wanted to use up some dried apricots, I cut into small pieces and was great"
"I made everything on the grill. I tested the barley at 25 minutes and it was tender. Better all mixed together - the lime pulls everything together."
"This was tender, tasty, and so easy. My guests raved about it. It doubles beautifully."
"The sauce is better than the restaurants! I made the sauce the traditional way— in the wok after everything else was done."
"I love mussels and this recipe was fantastic! I added a tiny bit of jalepeno and 1/4 cup of chopped cilantro "
"Yummy! Added a few extra seasonings but wonderful none the less"