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Pork Tenderloin- Hoisin Marinade
Salmon- Sesame Orange Ginger Relish
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Adults Only Cider
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Ben's Crab Au Gratin
Chilled Apple Soup (Prince of Wales Grill)
Portobello Barley Risotto
Melon with Lavender Syrup
Pan-Seared Sea Scallops with Fresh Herb Sauce
Lobster Bisque En Croute
Esplanade Salad W/roquefort
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