Try this Fresh Fruit Slush recipe, or contribute your own.
Suggest a better descriptionPeel pineapple, remove eyes, split, core and cut into 3/4" cubes. Peel bananas, cut into 1/2" slices. Cut strawberries in halves or thirds if very large. Arrange all fruit in a single layer on waxed lined cookie sheet. Freeze until solid, about 1 hour. Once frozen, fruits can be processed immediately or can be wrapped in airtight plastic bag for as long as 3 months. Process frozen fruits in 1 1/2 cups batches in standard size food processor until minced as fine as snow. Scrape down work bowl as necessary. As processed, transfer to chilled 3 1/2 quart punch bowl. Stir in thawed, chilled fruit punch concentrate and 5 cups club soda. If too sweet or too thick, add remaining cup of soda. Float some lime slices on slush and garnish with mint leaves. Serve with ladle. Garnish each glass or cup rim with lime slice. Thick with a base of fresh fruit that is frozen and pulverized into fruit snow, this drink is refreshing and lively, perfect served after tennis, as a brunch opener or at a festive reception. Any frozen fruit concentrate may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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