Try this Chinese Beef and Beans recipe, or contribute your own.
Suggest a better descriptionSlice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg
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Serving Size: 1 Serving (1012g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2538 | ||
Calories from Fat: 844 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 318.8mg | 98 % | |
Sodium 23436.3mg | 808 % | |
Potassium 3304.5mg | 87 % | |
Total Carbohydrate 284.2g | 84 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 269.7g | ||
Protein 133g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2538
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