I love hearty winter soups! This is one that I enjoy and keep meal sized portions in the freezer for a quick meal.
Cut roast beef into bite-sized pieces.
Put 1/4 cup oil in soup pot, add beef, and brown
Add bullion to pot
Add tomatoes to pot
Chop vegetables
Add vegetables to pot
Bring to a rolling boil
Turn down heat and simmer for 1 hour
Enjoy!
I use a 11 qt stock pot when I make this and it is quite full.
This also keeps well in the freezer for a quick meal when I am running late.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (874g) | ||
Recipe Makes: 12 | ||
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Calories: 599 | ||
Calories from Fat: 192 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 1130.3mg | 39 % | |
Potassium 1840.7mg | 48 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 54.3g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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