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recipes tagged seafood (page 5)

BigOven found 7,109 recipes, shown in order of quality 'Quality' is a combination of factors, including how many -different- people gave it a very high rating, whether the recipe has photos, etc. A recipe with a hundred 4 or 5 star ratings will sort higher than a recipe with a single 5-star rating.

'Quality' is a combination of factors, including how many -different- people gave it a very high rating, whether the recipe has photos, etc. A recipe with a hundred 4 or 5 star ratings will sort higher than a recipe with a single 5-star rating.

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Main Dish (4,775) Appetizers (633) Soups, Stews and Chili (444) Side Dish (267) Salad (246) Marinades and Sauces (224) Other (40) Breakfast (38) Desserts (29)

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White Perch in Beer Batter

White Perch in Beer Batter
1

Crabmeat Goodies

5

Crabmeat Goodies
1

Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

12

Paksiw Na Isda (Boiled Pickled Fish and Vegetables)
1

Blackened Catfish

4

Blackened Catfish
1

Sauteed Cod On Snow Peas and Cabbage with Miso Sesame Vinaigrette

1

Sauteed Cod On Snow Peas and Cabbage with Miso Sesame ...
2

Angel Hair Pasta with Crab-shrimpsauce

14

Angel Hair Pasta with Crab-shrimpsauce
1

Mississippi Fried Oysters

24

Mississippi Fried Oysters
2

Red Lobster Tartar Sauce

80

Red Lobster Tartar Sauce
3

Barbecued Rainbow Trout

11

Barbecued Rainbow Trout
1

Sauteed Trout

2

Sauteed Trout
1

Crawfish Fritters

57

Crawfish Fritters
3

Fish with Lemon and Caper Sauce

89

Fish with Lemon and Caper Sauce
3

Dirty Pasta

2

Dirty Pasta
1

Salmon Patties

12

Salmon Patties
2

Mrs Kitchings Crab Balls

18

Mrs Kitchings Crab Balls
2

Deep Fried Scallops

12

Deep Fried Scallops
1

Ocean Perch Creole

5

Ocean Perch Creole
1

Cod Fish Cakes

21

Cod Fish Cakes
3

Baked Scallops

75

Baked Scallops
2

Grilled Mahi Mahi with Pineapple ( 7.5 Points)

5

Grilled Mahi Mahi with Pineapple ( 7.5 Points)
1

Tip: A half teaspoon of salt per pound of seafood, and one teaspoon per pound of chicken, beef, pork, and lamb is standard, but use more or less depending on your taste and the recipe.

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