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Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce
Pan-Seared Rib Eye Steak
Pan-seared Salmon with Fresh Tomato-basil Relish (ww 8 Pts)
Beef Wellington
Seared Scallops with Tropical Fruit Salsa
Cast Iron Skillet Steak
Butter seared sirloin
Seared Scallops on Braised Wild Mushrooms
Beef and Scallion Rolls (Nege Maki)
Seared Scallops with Lemon Orzo
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Pan-Fried Tofu with Spicy Lemongrass Sauce
Andy's Sesame Seared Tuna
Rosemary Garlic Pan Seared Lamb with Polenta
Dry-Aged Porterhouse Steak
Seared Pepper-Crusted Tuna with Tomatoes and Balsamic Glaze
Seared Filet Mignon
Pan seared Talapia
Seared Tuna Steaks W/ Green Peppercorn Sauce
Fish with Lemon and Caper Sauce
Seared Salmon with bacon and balsamic honey and rosmary
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sear

To brown or carmelize the sugars in a meat or other foods in an extremly hot pan for added flavor.
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