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Corn and Bean Pudding
Baked Scrod "Ceviche" Salad
Baked Vegetable Fritatta
Mashed Potatoes with Garlic And Shallots
Chinese Peas
Mangoes with Sticky Rice
Chayotes with Corn and Chiles
Basic Fried Noodle Cake
Black Beans
Basic Steamed Rice for Four
Classic French Fries with Chili Salt
Goat Cheese Potato Cakes with Chives
Buttermilk Mashed Potatoes
Crumby Cauliflower
Green Onion Polenta with Tomato-Mushroom Sauce
Eggplant Stuffed with Oysters
Asparagus Risotto with Mushrooms and Sun-Drie
Potatoes Anna
Autumn Harvest Couscous
Normandie Coquilles St Jacques
Garden Vegetable Casserole
Raisin Curried Wild Rice Mix
Refried Beans #07
Fried Potatoes and Cabbage (Lf)