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Farfelle with Carrot, Sage and Scallion
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Garden Vegetable Casserole
Normandie Coquilles St Jacques
Buttercup Squash Andrew - Chef Paul Prudhomme
Red Beans and Rice with Cilantro (Gf)
Mashed Potatoes with Garlic And Shallots
Chox Rouge Aux Groseille Braise
Baked Vegetable Fritatta
Indian-Style Stuffed Baked Potatoes with Bell
Baked Scrod "Ceviche" Salad
Soba with Cashew Ginger Sauce and Broccoli Flor...
Fruit Stuffed Cabbage
Sauce De Cepes
Risotto with Porcini And Broccoli Rabe
Young Artichokes and Fava Beans Stewed in Olive...
Autumn Harvest Couscous
Trio of Grains with Sweet Corn Coulis
Tex-Mex Tortilla Stack