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Fried Apples and Onions
Marinated Black-Eyed Peas (Texas Caviar)
Goat Cheese and Pepper Torta
Spinach Cooked in a Bihari Style
Basic Brown Rice
Curried Mussels with Mushrooms
Artichoke Baskets with Caper Dip
Vegetables Au Gratin
Beets in Onion Vinaigrette
Trio of Grains with Sweet Corn Coulis
Fun See Vegetables
Sauce De Cepes
Buttercup Squash Andrew - Chef Paul Prudhomme
Arroz De Polvo
Banana Ketchup
Potato, Spinach, And Feta Gratin
Fruit Stuffed Cabbage
Soba with Cashew Ginger Sauce and Broccoli Flor...
Young Artichokes and Fava Beans Stewed in Olive...
Risotto with Porcini And Broccoli Rabe
Spicy Ladies Fingers for Blue Ribboned Wi - Pot...
Baked Macaroni and Cheese
Rice Pilaf
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