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Dahl Palak (Spinach and Split Peas)
Apricot Ginger Chutney
Curried Lentils and Rice
Aviyal (mixed Indian Vegetables)
Tarkari Do Pyaja
Indian Curried Barley Pilaf
Payasam (South Indian Creamed Rice)
Indian jazzed rice
Green Peas Pulao
Sabzi Bhindi (Fried Okra with Cumin)
Red Lentil Dahl
Lentils with Garlic and Onion
Onion Pakora (Vengaya Pakora)
Indian Keema with Ginger
South Indian Pullav (Rice)
Cabbage with Yogurt (madhur Jaffrey)
Aloo Gobi Aur Mater (Cauliflower with Potatoes ...
Peas with Cilantro and Coconut (gujarati, Madhu...