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Rosemary-Roasted Chicken And Garlic
Creamed Leeks with Tarragon, Tomato, And Bacon
Sherried Turkey Cutlets with Green Peppercorns
Spinach Noodle Casserole
Pork Chops with Sauteed Apples And Applejack Cr...
Ragout of Halibut And Cabbage
Scallop Quenelles with Gingered Tomato Sauce
Brunswick Chicken
Broiled Shrimp with Mustard And Tarragon
Swordfish Stemperata
Baked Salmon with Mustard-Crumb Crust
Chicken with Lemon And Spices
Pig in a Haystack
Chicken Saute Provencale
Welsh Rabbit with Tomato
Double Olive Pasta
Penne with Basil-Seafood Sauce
Veal Shanks with Caramelized Onions And Sage
Maple-Glazed Acorn Squash with Currants
Pork Medallions with Mustard Sauce
Sausage And Pepper Bake
Whole-Wheat Spaghetti with Goat Cheese And Arug...
Sea Bass Crusted with Pepitas And Coriander
Sauteed Quail with Shiitake Port Sauce
