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Pasta Chips
Curried Cabbage
Sephardic Spinach Filling (Gomo De Espinaca)
Biscuit Topped Italian Casserole
Curried Lentils with Spinach
Eggplant With Tomato-Mint Sauce And Goat Cheese
Fried Green Beans with Coconut
Shanghai Spring Rolls
Potetboller (Norwegian Potato Balls)
Crusty Potato Pancakes
Sabzi Piez (braised Onions and Carrots)
Eggplant Pilaf in Olive Oil
Apple Red Cabbage
Chile Cheese Potatoes
Red Cabbage (German)
Chick Peas in Olive-Tahini Sauce
Ricotta Gnocchi
Sephardic Spinach Turnovers (Borekas)
Calico Corn
Hot Pepper Succotash
Lentils, Mexican Style
Joans Peanut Seseme Pasta
Fennel Au Gratin with Citrus Crust
Rio Grande Valley Spanish Rice