chicken, cut in quarters chili
165
6
6
21
222
1
2
1
2
1
8
2
2
1
2
1
1
1
1
1
1
3
1
Tip: Let meat rest before cutting so the flavorful juices don't spill out. These juices help prevent the meat from drying out.
cached on 4/25/2024 3:50:44 PM
Add to
on: