Chicken. This incredibly versatile poultry may just be the most important source of food throughout the entire world. Looking for a simple, reliable crowd-pleaser? Start with Teriyaki Chicken or Bourbon Chicken, two of BigOven's most popular recipes.
Tip: A half teaspoon of salt per pound of seafood, and one teaspoon per pound of chicken, beef, pork, and lamb is standard, but use more or less depending on your taste and the recipe.