- Recipes
- finely chopped fresh parsley leaves
finely chopped fresh parsley leaves
44
16
6
2
22
18
28
1
1
23
12
29
52
195
8
2
3
4
3
8
5
2
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 3/19/2024 11:40:03 AM
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