flat leaf parsley, Marinades and Sauces
23
50
4
1
7
2
5
10
1
7
5
8
3
2
4
7
2
2
4
2
7
1
Tip: To chop leafy herbs such as basil or mint, stack the leaves, roll them into a cigar, then shred. Then mince if desired.
cached on 4/19/2024 6:34:39 AM
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