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Cherry Tomatoes Filled with Basil Cream Cheese
Cervelle de Canut
English Pea Hummus
Salmon Tartare on Fried Nori
Scallop Skewers with Herb Oil
Moules Mariniere (Mathias)
Cornmeal Blini with Caviar
Œufs pochés à la Beaujolaise (par Paul Bocuse)
Pickled Egg Salad Crostini with Serrano Ham
Herbed Goat Cheese and Proscuitto Shrimp
Virginia Willis' Deviled Eggs
Salmon Rillettes
Grilled marinated mozzarella with crunchy bread...
Foi De Canard Chaud
Shrimp De Jonghe
Blinis with Cream Cheese and Bacon
Marinated Mushrooms #3
Creamed Mussels And Scallops with Chervil
Coeu A la Creme W/cucumber Rounds
Shrimp and Cantaloupe Antipasto
Parmesan Wafers
Herbed Cheese Spread
Home-Made Cottage Cheese with Fresh Herbs And C...