Grilled chicken is an easy year-round meal, but is extremely popular in the spring and summer. Looking for a reliable crowd-pleaser? Try our easy grilled chicken marinade. Pair with fresh grilled corn, rice, pasta salad and a crisp Charddonay.
Tip: A half teaspoon of salt per pound of seafood, and one teaspoon per pound of chicken, beef, pork, and lamb is standard, but use more or less depending on your taste and the recipe.