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Classic Sangria (with homemade mulling spices)
Beef Pastrami
Venison Pie
German Sauerkraut
Roast pork belly with juniper and apples
Irish Spiced Beef
Roasted, brined turkey breast
Thick Oxtail and Lentil Stew
Croatian boar casserole
North Croatian deer goulash
Goulash by Lucas Hollweg
Wild Boar Ragu
Venison Steaks with Mushroom Game Sauce
Schwenkbraten
Sour Beef and Dumplings (Sauerbraten)
Polish Pork Chops and Sauerkraut
Hubert Keller's Alsatian Baeckeoffe
Sauerkraut
Brined Roast Turkey
Roasted Duck with Cranberry Port Sauce