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C1A and C2C Braised Lamb Tongues (BEL-1-2)
Chicken Bouillon (Heston)
Farce of fresh salmon (Pacojet)
C2E Grelot Onions (BEL-2-4)
Demeyre Smoking Pan Notes
Court Bouillon
Calcium Lactate Solution (Molecular)
Shime Saba (Japanese Cured Mackerel)
Brunoise (Keller)
Veal Farce (Pacojet)
Lemons, Preserved (Keller)
Butter Cream, Vanilla (Induction Kenwood)
Strawberry Jam with Cardmom and Mint (Molecular)