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Passion Fruit Mousse
Passion Orange Ham Glaze
Zombie
Pigeon Poche Grille
Roast Chicken with Vegetables
Ravioli of Goats Cheese with Artichoke Bouillon
Guinea Fowl Poche-Grille with a Sauce Foie Gras
Beignets of Monkfish with Sweet And Sour Sauce
Barbary Duck with Peaches
Roast Rump of Lamb with Crushed New Potatoes
Risotto of Herbs with Roasted Baby Scallops
Roasted Monkfish on Boulang?re Potatoes
Stuffed Breast of Chicken
Shallot Confit
Poached Oysters in Watercress Sauce
Poached Escalope of Salmon with Red Wine Beurre...
Fresh Pasta Dough
Scrambled Eggs with Mushrooms
Salad of Langoustine And Candied Aubergine
Sweet And Sour Pepper Sauce
Risotto of Baby Clams
Grilled Dorade with Pesto Sauce
Roast Salmon with Sweet And Sour Pepper Sauce
Roast Pheasant on a Bed of Cabbage