55
1.7K
543
85
254
1.3K
691
194
88
419
1K
567
137
987
61
111
453
943
65
638
620
29
74
92
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 3/19/2024 3:02:22 AM
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