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Kjottkaker (Norwegian meatballs)
Meat Soup with onion sauce and dumplings
Dyresteg (Roast Venison W/goat Cheese Sauce)
Ribbe
Medisterkaker
Kalvefilet Med Sur Flot (Saut?ed Veal in Sour
Sort Gryte (Norwegian Black Pot)
Fiskepudding (Fish Pudding)
Torsk Med Eggesaus (Poached Codfish Steaks W/
Norwegian Meat Salad
Risted Laks Med Kremsaus (Fried Trout in Sour
Stekt Marinert Makrell (Grilled Marinated Mac