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Pan-Seared Sea Scallops with Fresh Herb Sauce
Spicy Seafood Pasta
GOAT’S CHEESE AND ROASTED SHALLOT SALAD
Mussels Mariniere (Moules Mariniere)
Steaks with Whiskey Cream Sauce
Wine and Pepper Cream Sauce
Dill Lemon And Caper Sauce
Garlic-Shallot Marinated Pork Tenderloin
Vegetarian Stuffed Cabbage
Risotto Ai Gamberri - (Shrimp Risotto)
Creamy Crab Bisque
Lobster Thermador
Pan-Fried Scallops in White Wine And Cream Sauce
Morton's Shrimp Alexander
Cream of Quinoa Mushroom Soup (Mf)
Grilled Chicken Breasts with Cilantro-Lime Butt...
Roast Beef Tenderloin in a Dry Rub Crust
Roasted Duck with Cranberry Port Sauce
Vietnamese Spring Rolls (Cha Gio)
Quick Peppercorn Sauce
Beef Tenderloin in Red Wine Sauce
Chicken Satay with Spicy Peanut Sauce And Cucum...
Lemon Butter Sauce
Split Pea And Ham Hock Soup