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Roasted Beet Salad with Mandarin Oranges and Fr...
Scallops with Pine Nuts and Dried Tomatoes
Brown-Sugar Braised Red Cabbage with Pears
Gaeng Pa Nuea Yaang (Grilled Beef Curry, Countr...
Seared Sea Scallops with Mango And Jalapenos
Celery Root Ravioli with Celery/mushroom Filling
Mu Yang Takrai (Bbq Pork W/lemon Grass)
Pan-Seared Scallops with Walnuts And Spiced Car...
Lamb Roast Stuffed with Spinach and Chevre
Grilled Swordfish with Melted Cabbage
Coquilles Saint-Jacques Sautees a la Provencale
Ham And Pepper Piperade
Alaska Scallops in Cream Sauce with Spinach Fet...
Stir-Fried Crabmeat with Cellophane Noodles
Mt Mckinley Princess Lodge - Deep Sea Scallops
Pheasant with Black Olives
Combination Lettuce Rolls
Roasted Chicken and Vegetables in Puff Pastry
Sauteed Chicken Breast with Clover Honey and Ch...
Risotto with Sun-Dried Tomatoes and Basil
Roast Leg of Lamb with Spring Vegetables
Paglia E Fieno with Prosciutto, Peas And Lemon ...
Peppercorn Encrusted Salmon with Ginger Basil S...
Mushroom Ketchup