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Barley and Mushroom Soup
Chinese Pepper Steak
Sauteed Mushrooms #3
Nanking Salt Duck
Italian Artichoke Chicken
Chicken Piccata (Frugal Gourmet)
Ravioli with Pumpkin Sauce
Shish Kabob Flambe
Beef Wellington (Individual)
Mussels and Beans
Baby Artichokes and Large Shrimp
Swiss Cheese Fondue
Roast Honey Duck #1
Autumn Wild Rice, Walnut, and Broccoli Salad
Creole Beef Marinade (For Beef Steaks and Roasts)
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