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Suggest a better descriptionFat grams per serving: Approx. Cook Time: :40 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. serves 6-8 great for using leftover turkey after Christmas or Thanksgiving
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 268 | ||
Calories from Fat: 219 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 49.5mg | 15 % | |
Sodium 548.3mg | 19 % | |
Potassium 101.7mg | 3 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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