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Penne alla Vodka
Penne alla Vodka  (52)
Pasta with Creamy Tomato Sauce
Pasta with Creamy Tomato Sauce  (13)
Slow Cooker Pulled Pork
Slow Cooker Pulled Pork  (15)
Filipino
Filipino "adobo"-style Chicken  (22)
Quinoa with Spinach and Cheese
Quinoa with Spinach and Cheese  (19)
Baked Tortilla Chips
Baked Tortilla Chips  (7)
New Orleans Red Beans and Rice
New Orleans Red Beans and Rice  (12)
Uncle Walter's Chili
Uncle Walter's Chili  (15)
Helen's Spanish Rice With Beef
Helen's Spanish Rice With Beef  (8)
Cuban-style Black Beans & Rice
Cuban-style Black Beans & Rice  (6)
Pho Ga - Vietnamese Chicken Noodle Soup
Pho Ga - Vietnamese Chicken Noodle Soup  (4)
New Orleans-Style Red Beans and Rice with Fresh Ham Hocks
New Orleans-Style Red Beans and Rice with Fresh Ham Hocks  (5)
Honey and Spice-glazed Pork Chops
Honey and Spice-glazed Pork Chops  (7)
Pizza with Red & Green Peppers, Onions, Artichoke Hearts, and Olives
Pizza with Red & Green Peppers, Onions, Artichoke Hearts, and Olives  (1)
Mediterranean Chops with Parmesan Orzo
Mediterranean Chops with Parmesan Orzo  (6)
Tex-mex Tortilla Soup
Tex-mex Tortilla Soup  (7)
Chile Verde de Puerco
Chile Verde de Puerco  (8)
Cheeseburger Chowder
Cheeseburger Chowder  (4)
Cuban-style Picadillo
Cuban-style Picadillo  (3)
Moo Stew and Rice
Moo Stew and Rice  (0)
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simmer

A moist heat cooking method.  A simmering liquid is typically maintained just below the boiling point of 185-205 F (85-96 Celcius).
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