Delicate sole is one of our favorite fish varieties. Classic preparations are sole meuniere (in butter sauce) and breaded sole. Because of its flexibility, it's also often used in roulades.
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Citrus Sole Packets
Broiled Cilantro Chimichurri Dover Sole
Succulent Sole with Anaheim pepper marinara
Luce del Sole
Sole with Basil, Tomatoes and Oregano
Sole In Butter Sauce
Fillet of Sole Parmesan
Sole Fillets Stuffed With Crab
Sole with Lemon, Capers and Almonds
Thai Coconut Filet of Sole
Breaded Filet Of Sole
Fillet Of Sole Florentine
Baked Sole Fillet, the Mediterranean Way
Sole Piccata with Grapes and Capers
Filet of Sole Oscar
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