Delicate sole is one of our favorite fish varieties. Classic preparations are sole meuniere (in butter sauce) and breaded sole. Because of its flexibility, it's also often used in roulades.
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Citrus Sole Packets
Broiled Cilantro Chimichurri Dover Sole
Succulent Sole with Anaheim pepper marinara
Luce del Sole
Sole with Basil, Tomatoes and Oregano
Sole with Garlic-Almond-Caper Sauce
Quick-fry lemon sole with shrimp and caper butter
Sole In Butter Sauce
Filet de sole et sauce mayonnaise citron-anchois
Fillet of Sole Parmesan
Sole Fillets Stuffed With Crab
Sole with Lemon, Capers and Almonds
Thai Coconut Filet of Sole
Breaded Filet Of Sole
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