Delicate sole is one of our favorite fish varieties. Classic preparations are sole meuniere (in butter sauce) and breaded sole. Because of its flexibility, it's also often used in roulades.
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Citrus Sole Packets
Broiled Cilantro Chimichurri Dover Sole
Luce del Sole
Fillet of Sole Parmesan
Sole Fillets Stuffed With Crab
Sole with Lemon, Capers and Almonds
Breaded Filet Of Sole
Thai Coconut Filet of Sole
Fillet Of Sole Florentine
Sole Piccata with Grapes and Capers
Filet of Sole Oscar
Sole a la Meuniere
Gluten-Free Breaded Lemon Sole with Tomato Basil Chayo...
Sole Meuniere With Rice Pilaf
Pacific Sole with Oranges and Pecans
Sole in Herbed Butter
Easy Sole Meuniere
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