Delicate sole is one of our favorite fish varieties. Classic preparations are sole meuniere (in butter sauce) and breaded sole. Because of its flexibility, it's also often used in roulades.
BigOven Pro required (try it free)
Notice a categorization error? Let us know by clicking [alert editor] on the recipe page, in the ingredients box.
Breaded Filet Of Sole
Sole with Lemon, Capers and Almonds
Sole in Herbed Butter
Fillet of Sole Parmesan
Fillet Of Sole Florentine
Sole Fillets Stuffed With Crab
Stuffed Sole (Mf)
Fish- Crab-stuffed Sole
Sauteed Spicy Sole
Filet of Sole Oscar
Baked Fillets of Sole with Shellfish
Sole, Pacific with Oranges & Pecans
Dover Sole Meuniere
Megrim Sole with Brown Butter, Capers, Lemon, and Pars...
Lemon Baked Sole