Delicate sole is one of our favorite fish varieties. Classic preparations are sole meuniere (in butter sauce) and breaded sole. Because of its flexibility, it's also often used in roulades.
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Breaded Filet Of Sole
Sole with Lemon, Capers and Almonds
Sole in Herbed Butter
Fillet Of Sole Florentine
Fillet of Sole Parmesan
Sole Fillets Stuffed With Crab
Fish- Crab-stuffed Sole
Stuffed Sole (Mf)
Sauteed Spicy Sole
Filet of Sole Oscar
Baked Fillets of Sole with Shellfish
Sole, Pacific with Oranges & Pecans
Lemon Baked Sole
Megrim Sole with Brown Butter, Capers, Lemon, and Pars...
Dover Sole Meuniere