Delicate sole is one of our favorite fish varieties. Classic preparations are sole meuniere (in butter sauce) and breaded sole. Because of its flexibility, it's also often used in roulades.
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Breaded Filet Of Sole
Sole with Lemon, Capers and Almonds
Sole in Herbed Butter
Fillet Of Sole Florentine
Sole Fillets Stuffed With Crab
Fillet of Sole Parmesan
Stuffed Sole (Mf)
Fish- Crab-stuffed Sole
Sauteed Spicy Sole
Filet of Sole Oscar
Baked Fillets of Sole with Shellfish
Sole, Pacific with Oranges & Pecans
Megrim Sole with Brown Butter, Capers, Lemon, a...
Lemon Baked Sole
Dover Sole Meuniere
Simple Fillet of Sole
Baked Sole in White Wine Sauce (Sole Bretonne)