Chicken casserole
Source: JoAnn
Oven temperature 350 degrees
Butterfly chicken breast. Place in 9x13 glass dish, cover with 1-2 cans of cream of chicken soup. Spread 8 oz of Jack and cheddar cheese over the top. Bake for 30-45 mins depending on thickness of chicken.
Make dressing according to direction on box.
Spread dressing over the casserole after initial baking time.
Bake 10-15 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 229 | ||
Calories from Fat: 55 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 1142.9mg | 39 % | |
Potassium 149.5mg | 4 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 35.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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